Philadelphia Style Butter Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.

3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.

4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

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Nutrient	Quantity
Total fats	188.0063 g
Protein	66.8133 g
Carbohydrates	449.5013 g
Energy	3700.336 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9485 g
Water	195.9494 g
Aspartic acid	3.7799 g
Calcium, Ca	1400.89 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	16.924 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	43.092 g
Niacin	10.9391 mg
Vitamin A, RAE	768.536 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.4281 g
Riboflavin	1.5322 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	12.352 g
Sodium, Na	4591.706 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3431 g
Total lipid (fat)	188.0063 g
Manganese, Mn	2.7729 mg
Proline	3.6577 g
Fatty acids, total saturated 16:0	31.92 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.6348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	208.5896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	8.6543 g
Serine	2.8454 g
Fatty acids, total saturated 10:0	1.2504 g
Fatty acids, total saturated 18:0	13.3051 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7591 mg
Selenium, Se	21.4736 g
Ash	23.8093 g
Vitamin D	88.628 IU
Fatty acids, total saturated 18:1 undifferentiated	63.9349 g
Pantothenic acid	3.5082 mg
Phenylalanine	2.5418 g
Copper, Cu	2.3919 mg
Betaine	0.15 mg
Thiamin	2.0352 mg
Retinol	760.4 g
Methionine	1.32 g
Iron, Fe	8.97 mg
Carbohydrate, by difference	449.5013 g
Phosphorus, P	2832.44 mg
Folate, total	215.476 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	1.867 g
Alanine	2.1869 g
Cholesterol	400.6 mg
Valine	2.7391 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	48.3016 g
Glycine	2.3717 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	6.9313 g
Zinc, Zn	8.7891 mg
Isoleucine	2.2346 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	51.486 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8828 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2693.948 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	215.476 g
Tryptophan	0.8711 g
Vitamin C, total ascorbic acid	1.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	1.8993 g
Vitamin B-12	1.8762 g
Vitamin K (phylloquinone)	5.5932 g
Fatty acids, total saturated	59.6063 g
Alcohol, ethyl	1.4448 g
Histidine	1.2759 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	67.3532 g
Threonine	1.8827 g
Folate, food	215.476 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.134 g
Vitamin E (alpha-tocopherol)	2.2714 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	187.712 mg
Lysine	2.1735 g
Potassium, K	1255.712 mg
Cystine	0.982 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
confectioner sugar	1 package	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784