1. Soak the beans in water for several hours or overnight. Drain, then cook them until tender (about 1 hour). Drain. 2. While the beans are cooking, saute the onions in the oil with salt. 3. When translucent, add ginger, chiles, and garlic. Simmer on low heat for a few minutes. 4. Add the coconut milk and simmer for 5 more minutes. 5. Combine the beans and the coconut milk mixture in a large pot. Add the soy sauce and chard, and cook until the chard wilts. 6. Remove from heat and serve (I like it with rice). ---------------------------------------------------------------------------
Nutrition
Ingredients
