1. Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink. 2. Save 1 cup of the prawn stock. 3. Dash the prawns in cold water, peel& devein them. 4. If they are large cut into 3 pieces. 5. Cook your noodles. 6. Soak noodles in warm water, drain. 7. Bring a large pot of water to a rolling boil. 8. Cook noodles for 2 minutes or until just tender (do not overcook). 9. Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil. 10. Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm. 11. If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish). 12. Add cabbage, soy, prawn stock, salt& pepper. 13. Cook uncovered until the liquid has all but evaporated. 14. Add noodles, heat through. 15. Place on a platter garnish with the reserved meats and wedges of lemon. ---------------------------------------------------------------------------
Nutrition
Ingredients
