Philly Cheesesteak Nachos

1. Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.

2. Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

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Nutrient	Quantity
Total fats	28.5086 g
Protein	48.9128 g
Carbohydrates	7.7362 g
Energy	490.3366 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1453 g
Water	238.8293 g
Aspartic acid	4.4519 g
Calcium, Ca	41.4017 mg
Lutein + zeaxanthin	99.8625 g
Fiber, total dietary	1.59 g
Fatty acids, total saturated 22:0	0.0177 g
Carotene, beta	63.8625 g
Niacin	8.4454 mg
Vitamin A, RAE	6.075 g
Arginine	3.1108 g
Riboflavin	0.4045 mg
Tocopherol, beta	0.0339 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	7.4015 g
Sodium, Na	121.4744 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6661 g
Total lipid (fat)	28.5086 g
Manganese, Mn	0.1349 mg
Fructose	1.2634 g
Proline	2.1283 g
Fatty acids, total saturated 16:0	5.1142 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.7425 g
Choline, total	5.4593 mg
Sugars, total	3.6435 g
Serine	1.8495 g
Fatty acids, total saturated 10:0	0.0183 g
Fatty acids, total saturated 18:0	2.236 g
Fatty acids, total saturated 20:4 undifferentiated	0.034 g
Vitamin B-6	0.8216 mg
Selenium, Se	37.8201 g
Ash	2.4301 g
Fatty acids, total saturated 18:1 undifferentiated	15.4184 g
Pantothenic acid	0.7101 mg
Phenylalanine	1.8933 g
Copper, Cu	0.2067 mg
Betaine	0.0885 mg
Thiamin	0.2113 mg
Methionine	1.23 g
Iron, Fe	4.6585 mg
Carbohydrate, by difference	7.7362 g
Phosphorus, P	380.5425 mg
Folate, total	30.8875 g
Tocopherol, gamma	0.1176 mg
Fatty acids, total saturated 4:0	0.0004 g
Alanine	2.9103 g
Cholesterol	136.0003 mg
Valine	2.3505 g
Fatty acids, total saturated 18:2 undifferentiated	1.6951 g
Glycine	2.6368 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	1.644 g
Fatty acids, total saturated 14:0	0.4663 g
Zinc, Zn	12.1113 mg
Isoleucine	2.1684 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0184 g
Fatty acids, total polyunsaturated	1.8744 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	3.8109 g
Tocotrienol, alpha	0.0323 mg
Vitamin A, IU	122.775 IU
Folate, DFE	30.8875 g
Tryptophan	0.5477 g
Vitamin C, total ascorbic acid	18.8925 mg
Phytosterols	41.085 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0563 g
Tyrosine	1.6221 g
Vitamin B-12	5.6893 g
Vitamin K (phylloquinone)	10.5082 g
Fatty acids, total saturated	7.9127 g
Histidine	1.6538 g
Fatty acids, total monounsaturated	16.1437 g
Threonine	2.1125 g
Folate, food	30.8875 g
Fatty acids, total polyunsaturated 17:0	0.0031 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	2.355 mg
Magnesium, Mg	54.5209 mg
Lysine	4.0208 g
Potassium, K	810.7365 mg
Cystine	0.5402 g
Fluoride, F	0.825 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Onion	0.5	30	7.005	0.075
jalapeno pepper	2	3.2625	0.7312	0.0416
rib eye	0.5 pound	337.7341	0	14.892
restaurant tortilla chip	1 package	0	0	0