Philly Mashed Potatoes

Philly Mashed Potatoes


1. Preheat oven to 300 degrees F (150 degrees C).

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.

4. Bake in preheated oven for 30 to 35 minutes.

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Nutrition

Ingredients