Philly Tandy Takes

1. Combine the first six ingredients together and beat with mixer for 2 minutes.

2. Spread in jelly roll pan and bake at 350 for 15-20 minutes.

3. Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.

4. Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.

5. Let cool before eating. Can put in refrigerator for chocolate to harden.

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Nutrient	Quantity
Total fats	139.6721 g
Protein	79.0533 g
Carbohydrates	754.6873 g
Energy	4290.828 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8515 g
Water	409.7404 g
Aspartic acid	7.7981 g
Calcium, Ca	1131.326 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	48.6532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	13.3322 mg
Vitamin A, RAE	434.508 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.0529 g
Riboflavin	2.0296 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	12.6859 g
Sodium, Na	1403.834 mg
Theobromine	3621.996 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5312 g
Total lipid (fat)	139.6721 g
Manganese, Mn	7.7965 mg
Proline	3.8407 g
Fatty acids, total saturated 16:0	21.3193 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.7971 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	640.82 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	414.7001 g
Caffeine	106.596 mg
Serine	4.5759 g
Fatty acids, total saturated 10:0	3.0754 g
Fatty acids, total saturated 18:0	9.7617 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.97 mg
Selenium, Se	136.0796 g
Ash	19.6025 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	31.0016 g
Pantothenic acid	6.9149 mg
Phenylalanine	4.0839 g
Copper, Cu	4.988 mg
Betaine	2.064 mg
Thiamin	0.7422 mg
Retinol	429.8 g
Methionine	1.701 g
Iron, Fe	16.605 mg
Carbohydrate, by difference	754.6873 g
Phosphorus, P	1887.624 mg
Folate, total	161.932 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	4.0525 g
Cholesterol	768.4 mg
Valine	4.9739 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	27.2988 g
Glycine	3.0951 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	9.0488 g
Zinc, Zn	14.4837 mg
Isoleucine	3.5789 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	21.6205 g
Fatty acids, total polyunsaturated	29.7632 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.1152 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1502.496 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	161.932 g
Tryptophan	1.0719 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.4778 g
Lactose	12.322 g
Tyrosine	3.4124 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	69.3805 g
Alcohol, ethyl	1.4448 g
Histidine	1.7969 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	31.628 g
Threonine	3.1935 g
Folate, food	161.932 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.6184 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	771.088 mg
Lysine	4.5035 g
Potassium, K	3607.944 mg
Cystine	1.2642 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	1611.96	403.192	0
Baking powder	2 teaspoons	4.876	2.5484	0
Peanut butter	0	0	0	0
Egg	4	286	1.44	19.02
flour	2 cups	1156.56	253.2108	4.4872
baking chocolate	8 ounces	1070.496	82.1016	108.1836
vanilla	1 teaspoon	12.096	0.5313	0.0025