1. Preheat oven to 200°C (400°F - Gas 6). 2. Lay the phyllo sheets out flat in single layers on 2 non-stick baking trays. 3. Bake for about 15 minutes or until crisp and golden. 4. Break the sheets into large pieces. 5. Arrange a layer of cooked phyllo into 4 individual cereal bowls, top with some sultanas, walnuts and almonds, top with more pastry and finish with the remaining sultanas and nuts. 6. Heat the milk and cinnamon in a saucepan until it just comes to the boil. 7. Pour the hot milk over the layered fruit and phyllo and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
