Picadillo (Version #2)

1. In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).

2. Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.

3. Before serving, stir in almonds or sprinkle them over top.

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Nutrient	Quantity
Total fats	54.5183 g
Protein	109.4597 g
Carbohydrates	73.1014 g
Energy	1184.8688 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.112 g
Water	706.0825 g
Aspartic acid	0.3722 g
Calcium, Ca	147.335 mg
Lutein + zeaxanthin	316.8157 g
Fiber, total dietary	8.466 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	892.9978 g
Niacin	32.4134 mg
Vitamin A, RAE	84.1057 g
Fatty acids, total trans-polyenoic	0.0998 g
Arginine	0.0863 g
Riboflavin	0.7526 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	0.0278 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0191 g
Glutamic acid	0.8735 g
Sodium, Na	292.7701 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5692 g
Total lipid (fat)	54.5183 g
Manganese, Mn	0.9173 mg
Fructose	10.0204 g
Proline	0.0499 g
Fatty acids, total saturated 16:0	5.437 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1961 g
Sucrose	2.5877 g
Choline, total	320.3163 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0773 g
Fatty acids, total polyunsaturated 18:1 t	0.4131 g
Sugars, total	51.2083 g
Serine	0.0742 g
Fatty acids, total saturated 10:0	0.0056 g
Fatty acids, total saturated 18:0	2.3388 g
Fatty acids, total saturated 20:4 undifferentiated	0.0275 g
Vitamin B-6	3.4395 mg
Selenium, Se	97.2103 g
Ash	10.1943 g
Fatty acids, total saturated 18:1 undifferentiated	32.8201 g
Pantothenic acid	3.4516 mg
Phenylalanine	0.0708 g
Copper, Cu	0.706 mg
Betaine	34.8153 mg
Thiamin	0.354 mg
Methionine	0.0175 g
Iron, Fe	11.426 mg
Carbohydrate, by difference	73.1014 g
Phosphorus, P	1104.8783 mg
Folate, total	93.7006 g
Tocopherol, gamma	0.2589 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	4682.975 g
Alanine	0.0751 g
Cholesterol	249.5506 mg
Valine	0.0693 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	7.8145 g
Glycine	0.0611 g
Carotene, alpha	187.6578 g
Glucose (dextrose)	5.4001 g
Fatty acids, total saturated 14:0	0.2816 g
Zinc, Zn	17.1124 mg
Isoleucine	0.056 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	7.986 g
Fatty acids, total saturated 14:1	0.0545 g
Leucine	0.0871 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0998 g
Tocotrienol, alpha	0.0242 mg
Vitamin A, IU	1662.1577 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0186 g
Folate, DFE	93.7006 g
Tryptophan	0.0165 g
Vitamin C, total ascorbic acid	41.2395 mg
Phytosterols	138.783 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0013 g
Fatty acids, total polyunsaturated 18:1 c	3.7199 g
Fatty acids, total saturated 20:0	0.0143 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.0625 g
Tyrosine	0.0349 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	28.5018 g
Fatty acids, total saturated	8.2808 g
Histidine	0.0397 g
Fatty acids, total monounsaturated	33.4223 g
Threonine	0.0679 g
Folate, food	93.7006 g
Fatty acids, total polyunsaturated 17:0	0.1181 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	20.0704 g
Vitamin E (alpha-tocopherol)	18.5458 mg
Fatty acids, total trans	0.513 g
Fatty acids, total trans-monoenoic	0.4131 g
Magnesium, Mg	163.3708 mg
Lysine	0.0829 g
Potassium, K	2607.1947 mg
Cystine	0.0225 g
Fluoride, F	8.5076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	6.6625	1.2502	0.104
Salt	0.25 teaspoon	0	0	0
Apple	1	65	17.2625	0.2125
Cinnamon	0.5 teaspoon	0	0	0
Tomato	2	32.76	7.0798	0.364
Water	0.25 cup	0	0	0
Tomato Sauce	0.5 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Raisin	0.33 cup	166.1	43.736	0.253
Almond	3 tablespoons	360.672	0	40.8
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	4	0	0	0
Clove	0 teaspoon	0.7192	0.172	0.0341
jalapeno pepper	1 tablespoon	1.6312	0.3656	0.0208
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
white vinegar	1 tablespoon	2.682	0.006	0
beef	1	530.4012	0	12.1947
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
pimento olive	0.25 cup	0	0	0