1. Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well. 2. Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan. 3. Bring to a boil over medium high heat. 4. Add rice. 5. Stir, cover and reduce heat to low. 6. Cook 10 minutes and remove from heat. 7. To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins. 8. Cover and cook for 7 minutes or until apples are softened and mixture is heated through. 9. Serve picadillo with rice and beans mixture. 10. Garnish with slivered almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
