1. Preheat oven to 350. 2. Combine beef, 1/2 cup picante sauce, chips and egg. 3. Shape into meatballs (approx 15-18) and put into a baking sheet with sides. 4. Bake 10-15 minutes or until meatballs are cooked through. 5. Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer. 6. When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes. 7. Serve on hoagies with lettuce and cheese. 8. I like to have these along with a side of tortilla chips and cheese sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
