Picante Sauce

1. In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds.

2. Puree.

3. Pour into storage container.

4. Add remaining ingredients and mix well.

5. Chill and serve.

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Nutrient	Quantity
Total fats	2.768 g
Protein	39.5998 g
Carbohydrates	27.5327 g
Energy	289.2953 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.083 g
Water	1048.4622 g
Aspartic acid	1.0043 g
Calcium, Ca	311.8052 mg
Lutein + zeaxanthin	1074.3652 g
Fiber, total dietary	9.7735 g
Fatty acids, total saturated 22:0	0.003 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	3125.947 g
Niacin	5.8655 mg
Vitamin A, RAE	345.5482 g
Arginine	0.1605 g
Riboflavin	0.4324 mg
Tocopherol, beta	0.0577 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.028 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	2.3006 g
Sodium, Na	306.1393 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0344 g
Total lipid (fat)	2.768 g
Manganese, Mn	0.9317 mg
Fructose	8.2006 g
Proline	0.1703 g
Fatty acids, total saturated 16:0	0.4043 g
Sucrose	0.2049 g
Choline, total	152.22 mg
Sugars, total	15.9535 g
Serine	0.2091 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.1285 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	1.0083 mg
Selenium, Se	29.7214 g
Ash	5.8613 g
Fatty acids, total saturated 18:1 undifferentiated	0.4383 g
Pantothenic acid	0.5931 mg
Phenylalanine	0.2777 g
Copper, Cu	0.8664 mg
Betaine	0.7416 mg
Thiamin	0.4677 mg
Retinol	51 g
Methionine	0.0442 g
Iron, Fe	5.1466 mg
Carbohydrate, by difference	27.5327 g
Phosphorus, P	464.0064 mg
Folate, total	108.9285 g
Tocopherol, gamma	0.7202 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Lycopene	11496.6962 g
Alanine	0.1985 g
Cholesterol	85 mg
Valine	0.1632 g
Fatty acids, total saturated 18:2 undifferentiated	0.8975 g
Glycine	0.162 g
Carotene, alpha	595.3944 g
Glucose (dextrose)	7.4885 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	2.9093 mg
Isoleucine	0.1373 g
Fatty acids, total saturated 12:0	0.0044 g
Fatty acids, total polyunsaturated	1.1845 g
Tocotrienol, gamma	0.1539 mg
Leucine	0.1993 g
Tocotrienol, alpha	0.2121 mg
Vitamin A, IU	6044.0492 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	108.9285 g
Tryptophan	0.0485 g
Vitamin C, total ascorbic acid	181.0422 mg
Phytosterols	49.1664 mg
Fatty acids, total polyunsaturated 18:1 c	0.1683 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0007 g
Tyrosine	0.0907 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	52.1992 g
Fatty acids, total saturated	0.5603 g
Histidine	0.0871 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.4734 g
Threonine	0.1888 g
Folate, food	108.9285 g
Fatty acids, total polyunsaturated 17:0	0.0008 g
Cryptoxanthin, beta	198.89 g
Vitamin E (alpha-tocopherol)	5.8735 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	115.0039 mg
Lysine	0.1981 g
Potassium, K	1859.5281 mg
Cystine	0.0678 g
Fluoride, F	13.2559 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	2	80.4198	17.3796	0.8936
Vinegar	0.25 cup	12.5475	0.5557	0
Water	1.25 1/4	0	0	0
Green Onion	1 bunch	0	0	0
chili powder	2 teaspoons	15.228	2.6838	0.7711
green pepper	1	29.8	6.9136	0.2533
habanero pepper	1	0	0	0
no salt tomato paste	6 ounces	151.3	0	0.85