1. Thin slice the cabbage. 2. Put a layer into a plastic bowl, then sprinkle with salt, repeat until all the cabbage and green onion is covered with salt. 3. (leave for approx 4 hrs). 4. Put garlic, chilli pepper, ginger powder and onion powder. 5. into liquidiser, add tomato juice. 6. After 4 hours the cabbage will be saturated with water (the salt dehydrates the cabbage, i.e. removes the liquid from the cabbage). 7. Wash the cabbage 3 times in fresh water, shake dry! 8. add to the garlic/tomato mixture. 9. The dehydrated cabbage will then absorb this wonderful chili/garlic flavour and believe it or not it is ready to eat the next day! 10. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
