Pickled Black-Eyed Peas

1. Drain liquid from peas.

2. Place in bowl, add remaining ingredients.

3. Mix.

4. Store in covered jar.

5. Refrigerate for 2 days before serving (if you can wait that long).

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Nutrient	Quantity
Total fats	216.04 g
Protein	0.44 g
Carbohydrates	3.736 g
Energy	1925.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6454 g
Water	35.644 g
Aspartic acid	0.0364 g
Calcium, Ca	11.36 mg
Lutein + zeaxanthin	1.6 g
Fiber, total dietary	0.68 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	0.4 g
Niacin	0.0464 mg
Arginine	0.0416 g
Riboflavin	0.0108 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.1032 g
Sodium, Na	5.92 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7108 g
Total lipid (fat)	216.04 g
Manganese, Mn	0.0516 mg
Fructose	0.516 g
Proline	0.0048 g
Fatty acids, total saturated 16:0	24.4 g
Sucrose	0.396 g
Choline, total	3.088 mg
Sugars, total	1.696 g
Serine	0.0084 g
Fatty acids, total saturated 18:0	4.2201 g
Vitamin B-6	0.048 mg
Selenium, Se	0.2 g
Ash	0.14 g
Fatty acids, total saturated 18:1 undifferentiated	153.9462 g
Pantothenic acid	0.0492 mg
Phenylalanine	0.01 g
Copper, Cu	0.0156 mg
Betaine	0.256 mg
Thiamin	0.0184 mg
Methionine	0.0008 g
Iron, Fe	1.2936 mg
Carbohydrate, by difference	3.736 g
Phosphorus, P	11.6 mg
Folate, total	7.6 g
Tocopherol, gamma	1.7928 mg
Alanine	0.0084 g
Valine	0.0084 g
Fatty acids, total saturated 18:2 undifferentiated	21.0911 g
Glycine	0.01 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.068 mg
Isoleucine	0.0056 g
Fatty acids, total polyunsaturated	22.7365 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.01 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	0.8 IU
Folate, DFE	7.6 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	2.96 mg
Phytosterols	483.36 mg
Fatty acids, total saturated 20:0	0.8942 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	130.192 g
Fatty acids, total saturated	29.8421 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	157.601 g
Threonine	0.0084 g
Folate, food	7.6 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	31.004 mg
Magnesium, Mg	4 mg
Lysine	0.0156 g
Potassium, K	60.56 mg
Cystine	0.0016 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 cup	1909.44	0	216
Onion	0.25 cup	16	3.736	0.04
black pepper	0	0	0	0
Garlic Clove	1	0	0	0
white wine vinegar	0.25 cup	0	0	0
black eyed pea	2 cans	0	0	0