Pickled Chipotle Chile Peppers

1. Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool.

2. Store in a jar in the refrigerator up to 6 months.

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Nutrient	Quantity
Protein	0.0956 g
Carbohydrates	0.6453 g
Energy	45.41 kCal
Water	225.7833 g
Calcium, Ca	14.34 mg
Sodium, Na	19.12 mg
Manganese, Mn	0.1099 mg
Ash	0.4063 g
Copper, Cu	0.0239 mg
Iron, Fe	1.0755 mg
Carbohydrate, by difference	0.6453 g
Phosphorus, P	19.12 mg
Zinc, Zn	0.0717 mg
Vitamin C, total ascorbic acid	1.195 mg
Magnesium, Mg	9.56 mg
Potassium, K	93.21 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
red wine vinegar	1 cup	45.41	0.6453	0
chipotle pepper	3	0	0	0