Pickled Cucumelon, Mexican Sour Gherkin

1. Place cucamelon in a small bowl sprinkle with salt and top with ice cold water chill for 2 hours.

2. Rinse and drain.

3. Heat water, wine vinegar seeds turmeric, epazote and honey to a boil in a nonreactive saucepan. Remove from heat.

4. To your sterilized jars, add raspberry leaves and cilantro, mouse melons, garlic and chili`s. Top with hot brine and seal in a hot water bath for 10 minutes.

5. Give it a couple days for flavors to meld. Or save for entertaining. Serve along side olives with cute toothpicks.

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Nutrient	Quantity
Total fats	1.3572 g
Protein	14.641 g
Carbohydrates	30.1763 g
Energy	179.6244 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1926 g
Water	489.5867 g
Aspartic acid	0.5115 g
Calcium, Ca	122.6333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	159.8445 g
Fiber, total dietary	3.643 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	7275.4533 g
Niacin	3.3611 mg
Vitamin A, RAE	626.0355 g
Arginine	0.1184 g
Riboflavin	0.1656 mg
Fatty acids, total saturated 20:1	0.0211 g
Glutamic acid	0.7827 g
Stigmasterol	0.06 mg
Sodium, Na	100.034 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0103 g
Total lipid (fat)	1.3572 g
Manganese, Mn	0.2088 mg
Fructose	6.6199 g
Proline	0.0867 g
Fatty acids, total saturated 16:0	0.2188 g
Sucrose	15.4174 g
Choline, total	65.4303 mg
Sugars, total	28.2064 g
Serine	0.1575 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0423 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.3477 mg
Selenium, Se	12.1715 g
Ash	3.2213 g
Fatty acids, total saturated 18:1 undifferentiated	0.2327 g
Pantothenic acid	0.3911 mg
Phenylalanine	0.0912 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.3228 mg
Betaine	0.3635 mg
Thiamin	0.2284 mg
Retinol	17 g
Methionine	0.0464 g
Iron, Fe	2.1163 mg
Carbohydrate, by difference	30.1763 g
Phosphorus, P	167.5926 mg
Folate, total	86.5233 g
Tocopherol, gamma	0.4885 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0468 g
Alanine	0.3473 g
Cholesterol	28.3333 mg
Valine	0.1295 g
Fatty acids, total saturated 18:2 undifferentiated	0.2037 g
Glycine	0.1045 g
Carotene, alpha	58.7975 g
Glucose (dextrose)	5.466 g
Fatty acids, total saturated 14:0	0.0049 g
Zinc, Zn	1.3102 mg
Isoleucine	0.0843 g
Maltose	0.1416 g
Tocopherol, delta	0.0041 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	0.4661 g
Tocotrienol, gamma	0.0004 mg
Leucine	0.1197 g
Vitamin A, IU	12244.4547 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	86.5233 g
Tryptophan	0.01 g
Vitamin C, total ascorbic acid	145.787 mg
Phytosterols	36.654 mg
Galactose	0.2134 g
Fatty acids, total saturated 20:0	0.0014 g
Starch	0.1062 g
Tyrosine	0.0562 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	16.0559 g
Fatty acids, total saturated	0.2766 g
Histidine	0.0601 g
Fatty acids, total monounsaturated	0.3141 g
Threonine	0.069 g
Folate, food	86.5233 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Cryptoxanthin, beta	10.705 g
Vitamin E (alpha-tocopherol)	0.5963 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	63.603 mg
Lysine	0.121 g
Potassium, K	1126.3838 mg
Fatty acids, total polyunsaturated 24:1 c	0.0032 g
Cystine	0.0129 g
Fluoride, F	3.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Water	0.5 cup	0	0	0
Cumin Seed	0.25 teaspoon	1.9688	0.2323	0.1169
mustard seed	0.25 teaspoon	2.54	0.1404	0.1812
coriander seed	0.25 teaspoon	1.341	0.2475	0.08
cilantro	0 cup	0.46	0.0734	0.0104
apple cider vinegar	1 cup	50.4333	0	0.2833
canning salt	0 cup	50.4333	0	0.2833
chili pepper	2	2.5	0.5913	0.0125
melon	2 cups	120.36	28.8864	0.6726
epazote	0.25 teaspoon	0.0213	0.005	0.0003
negilla seed	0.25 teaspoon	50.4333	0	0.2833
raspberry leaf	2	50.4333	0	0.2833