1. Place eggs in a large pot& cover by 2 inches with cold water. 2. Bring water to a full, rolling boil& immediately remove from the heat. 3. Cover& let stand for 15 minutes. 4. Remove from pan, run under cold water& peel. 5. In a medium pot, mix together the vinegar, water,& salt. 6. Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot. 7. Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes. 8. Remove spice bag. 9. Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal. 10. Allow to cool& then refrigerate for at least 8 days before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
