1. Put fish in gallon jar, Add pickling salt and 1 cup white vineger. 2. Put into refigerator for five days. 3. Shake every day. 4. Salt will not dissolve. 5. After five days, rinse with cold water, drain and blot dry. 6. Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil. 7. Take off stove and let cool. 8. Add fish and onions to clean gallon jar, then add brine. 9. Shake occasionally. 10. Fish will be ready to eat in 2 days. 11. But the longer it sets the better it is. 12. If you want to double this recipe, double everything but the spices. ---------------------------------------------------------------------------
Nutrition
Ingredients
