Pickled Jalapenos And Carrots

1. Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

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Nutrient	Quantity
Total fats	0.9025 g
Protein	3.7727 g
Carbohydrates	85.7858 g
Energy	411.0325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0364 g
Water	687.2606 g
Aspartic acid	0.5592 g
Calcium, Ca	131.55 mg
Lutein + zeaxanthin	1142.8725 g
Fiber, total dietary	10.103 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	21525.9625 g
Niacin	3.3293 mg
Vitamin A, RAE	2167.975 g
Arginine	0.3162 g
Riboflavin	0.219 mg
Tocopherol, beta	0.1212 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0281 g
Glutamic acid	1.1434 g
Sodium, Na	189.1675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0068 g
Total lipid (fat)	0.9025 g
Manganese, Mn	0.7223 mg
Fructose	3.9194 g
Proline	0.1478 g
Fatty acids, total saturated 16:0	0.146 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0349 g
Sucrose	59.8824 g
Choline, total	31.6268 mg
Sugars, total	67.8867 g
Serine	0.155 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.0173 g
Vitamin B-6	0.685 mg
Selenium, Se	2.966 g
Ash	3.1377 g
Fatty acids, total saturated 18:1 undifferentiated	0.0552 g
Pantothenic acid	0.9745 mg
Phenylalanine	0.1762 g
Copper, Cu	0.1972 mg
Betaine	1.104 mg
Thiamin	0.2283 mg
Methionine	0.0528 g
Iron, Fe	1.2087 mg
Carbohydrate, by difference	85.7858 g
Phosphorus, P	141.705 mg
Folate, total	79.0275 g
Tocopherol, gamma	0.0281 mg
Fatty acids, total saturated 4:0	0.0023 g
Lycopene	2.56 g
Alanine	0.3061 g
Valine	0.1934 g
Fatty acids, total saturated 18:2 undifferentiated	0.3397 g
Glycine	0.1403 g
Carotene, alpha	8938.8075 g
Glucose (dextrose)	3.9189 g
Fatty acids, total saturated 14:0	0.0077 g
Zinc, Zn	0.8699 mg
Isoleucine	0.2083 g
Tocopherol, delta	0.0056 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.3761 g
Leucine	0.2811 g
Tocotrienol, alpha	0.0688 mg
Vitamin A, IU	43375.335 IU
Folate, DFE	79.0275 g
Tryptophan	0.0419 g
Vitamin C, total ascorbic acid	87.7365 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0141 g
Fatty acids, total saturated 20:0	0.0023 g
Starch	3.6608 g
Tyrosine	0.1213 g
Vitamin K (phylloquinone)	44.5182 g
Fatty acids, total saturated	0.1801 g
Histidine	0.1136 g
Fatty acids, total monounsaturated	0.0625 g
Threonine	0.5058 g
Folate, food	79.0275 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Cryptoxanthin, beta	59.0625 g
Vitamin E (alpha-tocopherol)	3.7194 mg
Magnesium, Mg	50.7275 mg
Lysine	0.2898 g
Potassium, K	1083.64 mg
Cystine	0.2157 g
Fluoride, F	9.072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	2 cups	104.96	24.5248	0.6144
jalapeno pepper	10	16.3125	3.6562	0.2081
white sugar	0.25 cup	193.5	49.99	0
white vinegar	1.5 cups	64.26	0.1428	0
red onion	0.5	32	7.472	0.08