Pickled Lemon Slices

1. Mix the lemon juice, pickling spices, salt and sugar in a pot.

2. Bring to a boil, and let cook to about body temp.

3. Add the lemon slices to a largish tupperware container, and pour the brine over them.

4. Refrigerate one week.

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Nutrient	Quantity
Total fats	2.2832 g
Protein	3.5638 g
Carbohydrates	267.4848 g
Energy	1015.8071 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0908 g
Water	868.9215 g
Calcium, Ca	87.8577 mg
Lutein + zeaxanthin	139.9643 g
Fiber, total dietary	3.7109 g
Carotene, beta	10.1318 g
Niacin	0.8608 mg
Vitamin A, RAE	0.3533 g
Riboflavin	0.1432 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0816 g
Sodium, Na	15.8385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	2.2832 g
Manganese, Mn	0.2124 mg
Fructose	9.979 g
Fatty acids, total saturated 16:0	0.1213 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1089 g
Sucrose	204.2647 g
Choline, total	48.0684 mg
Sugars, total	224.1081 g
Fatty acids, total saturated 10:0	0.1814 g
Fatty acids, total saturated 18:0	0.037 g
Vitamin B-6	0.4456 mg
Selenium, Se	1.0485 g
Ash	2.3545 g
Fatty acids, total saturated 18:1 undifferentiated	0.0398 g
Pantothenic acid	1.2555 mg
Copper, Cu	0.1764 mg
Thiamin	0.2318 mg
Iron, Fe	1.6851 mg
Carbohydrate, by difference	267.4848 g
Phosphorus, P	80.248 mg
Folate, total	185.3235 g
Fatty acids, total saturated 18:2 undifferentiated	0.1312 g
Carotene, alpha	0.3533 g
Glucose (dextrose)	8.9811 g
Fatty acids, total saturated 14:0	0.0185 g
Zinc, Zn	0.5354 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	0.2219 g
Fatty acids, total saturated 14:1	0.0181 g
Vitamin A, IU	62.2043 IU
Folate, DFE	185.3235 g
Vitamin C, total ascorbic acid	369.8068 mg
Fatty acids, total polyunsaturated 18:1 c	0.0363 g
Fatty acids, total saturated	0.3767 g
Fatty acids, total monounsaturated	0.0583 g
Folate, food	185.3235 g
Cryptoxanthin, beta	43.3541 g
Vitamin E (alpha-tocopherol)	1.4138 mg
Magnesium, Mg	61.2977 mg
Potassium, K	1041.7393 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	8	10.2467	3.2931	0.106
Salt	1 cup	0	0	0
Lemon juice	32 ounces	199.5804	62.5957	2.1772
pickling	2 tablespoons	0	0	0