1. Mix the first 7 ingredients and a couple of cups of cold water together in a saucepan large enough to hold the piece of pork. 2. Add the pork and more water (enough to cover the pork); give it all a bit of a stir around to combine. 3. Bring to the boil, then cover and reduce to a simmer; cook for 2 hours (40 minutes per 500g of meat). 4. Allow to cool for about 2 hours in the stock. ---------------------------------------------------------------------------
Nutrition
Ingredients
