Pickled Purslane -- Verdolaga En Escabeche

1. Clean the purslane stems and leaves by rinsing with fresh water.

2. Cut into 1" pieces and place in clean jars with lids.

3. Add the spices and pour the vinegar over the purslane.

4. Keep this in the refrigerator and wait at least two weeks before using.

5. Serve as a side dish with omelets and sandwiches.

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Nutrient	Quantity
Total fats	27.4253 g
Protein	0.536 g
Carbohydrates	1.5633 g
Energy	251.92 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7246 g
Water	14.2487 g
Calcium, Ca	9.8267 mg
Lutein + zeaxanthin	12.9533 g
Carotene, beta	0.8933 g
Vitamin A, RAE	4.4667 g
Fatty acids, total saturated 20:1	0.0536 g
Sodium, Na	492.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1023 g
Total lipid (fat)	27.4253 g
Fatty acids, total saturated 16:0	3.1544 g
Fatty acids, total saturated 8:0	0.0116 g
Choline, total	9.2013 mg
Sugars, total	1.0943 g
Fatty acids, total saturated 10:0	0.0286 g
Fatty acids, total saturated 18:0	1.1479 g
Fatty acids, total saturated 20:4 undifferentiated	0.0165 g
Vitamin B-6	0.0313 mg
Selenium, Se	0.7147 g
Ash	0.8933 g
Vitamin D	1.7867 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4257 g
Copper, Cu	0.0045 mg
Retinol	4.4667 g
Iron, Fe	0.1563 mg
Carbohydrate, by difference	1.5633 g
Phosphorus, P	11.6133 mg
Folate, total	1.7867 g
Fatty acids, total saturated 4:0	0.0572 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Cholesterol	21.8867 mg
Fatty acids, total saturated 18:2 undifferentiated	12.956 g
Carotene, alpha	0.4467 g
Fatty acids, total saturated 14:0	0.1572 g
Zinc, Zn	0.0804 mg
Fatty acids, total saturated 12:0	0.0389 g
Fatty acids, total polyunsaturated	14.7275 g
Vitamin A, IU	16.9733 IU
Folate, DFE	1.7867 g
Vitamin C, total ascorbic acid	0.268 mg
Fatty acids, total saturated 6:0	0.0214 g
Vitamin B-12	0.0536 g
Vitamin K (phylloquinone)	55.9227 g
Fatty acids, total saturated	4.7021 g
Fatty acids, total monounsaturated	6.6285 g
Folate, food	1.7867 g
Vitamin D (D2 + D3)	0.0447 g
Cryptoxanthin, beta	0.4467 g
Vitamin E (alpha-tocopherol)	1.8894 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Magnesium, Mg	0.8933 mg
Potassium, K	78.6133 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	3	0	0	0
peppercorn	10	251.92	1.5633	27.4253
apple cider vinegar	1 quart	0	0	0
purslane	1 quart	0	0	0