1. Combine all the ingredients EXCEPT the onions in a pot and bring to a boil. Turn off the heat and let steep for 1 hour. 2. Place the sliced onions in a large bowl. Strain the pickling liquid over the onions. 3. Return the onions and liquid to the pot and simmer for 10 minutes. Remove from the heat and cover with a clean cloth or a plate. Allow to cool to room temperature, then refrigerate for 3 days prior to using. ---------------------------------------------------------------------------
Nutrition
Ingredients
