Picnic Green Bean Salad

1. Combine all ingredients and chill for at least 2 hours.

2. (best chilled overnight).

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Nutrient	Quantity
Total fats	34.4369 g
Protein	18.5381 g
Carbohydrates	122.0747 g
Energy	819.9268 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.632 g
Water	1491.0465 g
Aspartic acid	2.4315 g
Calcium, Ca	375.3668 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	4394.0162 g
Fiber, total dietary	24.2732 g
Fatty acids, total saturated 22:0	0.0864 g
Carotene, beta	4314.0906 g
Niacin	7.6925 mg
Vitamin A, RAE	402.3413 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	0.9428 g
Riboflavin	0.7902 mg
Tocopherol, beta	0.3807 mg
Fatty acids, total polyunsaturated 15:0	0.0144 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.1168 g
Fatty acids, total saturated 20:1	0.1632 g
Glutamic acid	3.7862 g
Sodium, Na	4341.5208 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0381 g
Total lipid (fat)	34.4369 g
Manganese, Mn	2.1503 mg
Fructose	40.7606 g
Proline	0.5468 g
Fatty acids, total saturated 16:0	3.0789 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.2384 g
Sucrose	6.4789 g
Choline, total	147.2881 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0096 g
Fatty acids, total polyunsaturated 18:1 t	0.0096 g
Sugars, total	82.0524 g
Serine	0.8059 g
Fatty acids, total saturated 18:0	1.1221 g
Fatty acids, total saturated 20:4 undifferentiated	0.0096 g
Vitamin B-6	1.659 mg
Selenium, Se	12.0782 g
Ash	20.3359 g
Fatty acids, total saturated 18:1 undifferentiated	8.2668 g
Pantothenic acid	1.9437 mg
Phenylalanine	0.6248 g
Fatty acids, total polyunsaturated 22:1 c	0.0048 g
Copper, Cu	0.831 mg
Betaine	1.2065 mg
Thiamin	0.7883 mg
Methionine	0.2003 g
Iron, Fe	8.9192 mg
Carbohydrate, by difference	122.0747 g
Phosphorus, P	439.1125 mg
Folate, total	309.7175 g
Tocopherol, gamma	22.6641 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0048 g
Lycopene	11495.5622 g
Alanine	0.7059 g
Valine	0.7353 g
Fatty acids, total saturated 18:2 undifferentiated	13.9621 g
Glycine	0.5867 g
Carotene, alpha	865.0375 g
Glucose (dextrose)	34.7842 g
Fatty acids, total saturated 14:0	0.0304 g
Zinc, Zn	2.7588 mg
Isoleucine	0.5754 g
Tocopherol, delta	5.664 mg
Fatty acids, total polyunsaturated	16.6085 g
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.9386 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.1087 mg
Vitamin A, IU	7920.3802 IU
Folate, DFE	309.7175 g
Tryptophan	0.1919 g
Vitamin C, total ascorbic acid	146.2118 mg
Phytosterols	136.8744 mg
Fatty acids, total polyunsaturated 16:1 c	0.0336 g
Fatty acids, total polyunsaturated 18:1 c	8.0544 g
Fatty acids, total saturated 20:0	0.1008 g
Starch	5.2774 g
Tyrosine	0.3752 g
Vitamin K (phylloquinone)	353.8065 g
Fatty acids, total saturated	4.4906 g
Histidine	0.3272 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0816 g
Fatty acids, total monounsaturated	8.4993 g
Threonine	0.6856 g
Folate, food	309.7175 g
Fatty acids, total polyunsaturated 17:0	0.024 g
Fatty acids, total polyunsaturated 24:0	0.0336 g
Vitamin E (alpha-tocopherol)	25.4474 mg
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0096 g
Magnesium, Mg	234.2704 mg
Lysine	0.7971 g
Potassium, K	2989.8279 mg
Cystine	0.1833 g
Fluoride, F	125.9789 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Tomato	2	80.4198	17.3796	0.8936
green bean	4 cans	185.907	41.7991	1.3193
italian dressing ;	2 cups	489.6	47.952	32.064