1. About the ingredients:. 2. --for the CHEDDAR CHEESE- extra, medium, or mild sharpness doesn't matter, which ever the cook prefers. 3. --the SERRANO PEPPER is good to use if you want the recipe to be really spicy. 4. --for the LEMON JUICE you can use the kind you buy in the bottle or the real thing. 5. -Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe). 6. -Mix the ingredients together. 7. -Then add the lemon juice to the mix. 8. -Stir the ingredients so that they are evenly mixed. 9. -Finally, chop up the cilantro and stir the pieces into the mix. 10. -Now you are ready to serve this recipe as a dip for tortilla chips (the final result should keep the ingredients in their solid, chopped forms, so it is not mushy or liquidy like most dips or like salsa). 11. -Store in the refrigerator. 12. -Keeps for several days. ---------------------------------------------------------------------------
Nutrition
Ingredients
