1. Using your hands, squeeze excess liquid from pico de gallo. 2. Mix all ingredients together. 3. I use my hands as it tends to blend the ingredients better. 4. Form into burgers (size is your choice). 5. NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop. 6. Cook and enjoy with your favorite condiments. 7. I grill the buns for added taste. 8. I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning. 9. You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar. 10. I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe. 11. I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com). 12. You can use fresh micned garlic as well. 13. As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least. ---------------------------------------------------------------------------
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