1. Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley. 2. Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes. 3. Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes. 4. Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together. 5. Place on serving dishes, and offer extra parmigiano cheese as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
