Piereth Pie I

1. In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.

2. Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.

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Nutrient	Quantity
Total fats	177.5788 g
Protein	35.1835 g
Carbohydrates	279.842 g
Energy	2779.525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4846 g
Water	134.8359 g
Aspartic acid	3.3126 g
Calcium, Ca	648.1025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.646 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.1909 mg
Vitamin A, RAE	164.59 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.2528 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.4394 g
Sodium, Na	1683.7975 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0298 g
Total lipid (fat)	177.5788 g
Manganese, Mn	1.7824 mg
Proline	1.4876 g
Fatty acids, total saturated 16:0	14.5704 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0149 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	149.7 g
Choline, total	295.325 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	246.7916 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.0159 g
Fatty acids, total saturated 18:0	5.2214 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3508 mg
Selenium, Se	33.3257 g
Ash	11.3309 g
Vitamin D	111.7675 IU
Fatty acids, total saturated 18:1 undifferentiated	100.6502 g
Pantothenic acid	2.3915 mg
Phenylalanine	1.8128 g
Copper, Cu	2.1162 mg
Betaine	0.3 mg
Thiamin	1.5816 mg
Retinol	160.99 g
Methionine	1.0856 g
Iron, Fe	5.2053 mg
Carbohydrate, by difference	279.842 g
Phosphorus, P	1798.35 mg
Folate, total	170.675 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.8522 g
Cholesterol	372 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	45.3147 g
Glycine	1.896 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2206 g
Zinc, Zn	7.0843 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1218 g
Fatty acids, total polyunsaturated	46.1337 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	747.525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	164.6 g
Tryptophan	0.635 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.002 g
Tyrosine	1.3942 g
Vitamin B-12	1.657 g
Vitamin K (phylloquinone)	8.029 g
Fatty acids, total saturated	20.6832 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	101.7202 g
Threonine	1.4428 g
Folate, food	170.675 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.729 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	43.7978 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	137.91 mg
Lysine	1.5972 g
Potassium, K	737.16 mg
Cystine	0.704 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
Chocolate	2 squares	0	0	0
Almond	0.5 cup	963.56	0	109
white sugar	0.75 cup	580.5	149.97	0
vanilla pudding mix	1 package	373.23	91.971	0.594
topping	1 cup	0	0	0
pie shell	1	0	0	0