Pierogi Casserole

1. .Preheat oven to 350 degrees.

2. Grease a 9x13 inch pan.

3. Saute onions in butter.

4. mix 1/2 of onion mixture, potatoes and cheese.

5. Put a layer of noodles in greased pan.

6. top with 1/3 of potato mixture.

7. repeat until there are 3 potato layers and.

8. 4 noodle layers.

9. bake 350 degrees for 1 hour.

10. let rest 10 minutes before cutting.

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Nutrient	Quantity
Total fats	146.7167 g
Protein	148.14 g
Carbohydrates	120.6 g
Energy	2293.4667 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1841 g
Water	765.8617 g
Aspartic acid	5.3685 g
Calcium, Ca	1898.4333 mg
Lutein + zeaxanthin	18 g
Fiber, total dietary	35.55 g
Carotene, beta	4.5 g
Niacin	23.2837 mg
Vitamin A, RAE	145 g
Arginine	8.391 g
Riboflavin	2.3315 mg
Fatty acids, total saturated 20:1	0.201 g
Glutamic acid	13.077 g
Sodium, Na	548.2667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5 g
Total lipid (fat)	146.7167 g
Manganese, Mn	4.9515 mg
Fructose	5.805 g
Proline	2.493 g
Fatty acids, total saturated 16:0	13.437 g
Sucrose	4.455 g
Choline, total	322.1167 mg
Sugars, total	19.08 g
Serine	3.0075 g
Fatty acids, total saturated 18:0	6.2337 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.531 mg
Selenium, Se	78.41 g
Ash	22.015 g
Fatty acids, total saturated 18:1 undifferentiated	54.0804 g
Pantothenic acid	2.6355 mg
Phenylalanine	2.9445 g
Copper, Cu	6.1628 mg
Betaine	0.45 mg
Thiamin	4.6 mg
Retinol	136 g
Methionine	1.773 g
Iron, Fe	14.8217 mg
Carbohydrate, by difference	120.6 g
Phosphorus, P	3202.5 mg
Folate, total	447.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	2.8875 g
Cholesterol	226.6667 mg
Valine	3.0795 g
Fatty acids, total saturated 18:2 undifferentiated	62.1701 g
Glycine	3.7725 g
Glucose (dextrose)	8.865 g
Fatty acids, total saturated 14:0	0.3871 g
Zinc, Zn	19.2183 mg
Isoleucine	2.361 g
Fatty acids, total polyunsaturated	63.9642 g
Leucine	4.2045 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	663.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	447.5 g
Tryptophan	1.233 g
Vitamin C, total ascorbic acid	33.3 mg
Phytosterols	67.5 mg
Tyrosine	2.301 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	2.2533 g
Fatty acids, total saturated	20.9307 g
Histidine	1.635 g
Fatty acids, total monounsaturated	54.8384 g
Threonine	2.3115 g
Folate, food	447.5 g
Vitamin E (alpha-tocopherol)	2.3567 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	423.6667 mg
Lysine	1.8885 g
Potassium, K	2941.6667 mg
Cystine	1.098 g
Fluoride, F	4.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1.25 cups	1710	78.57	144
Onion	3	180	42.03	0.45
Potato	12 servings	0	0	0
Cheddar cheese	0.25	0	0	0
salt pepper	0	403.4667	0	2.2667
lasagna noodle	16 ounces	403.4667	0	2.2667