Pierogi Lasagna #5Fix

1. Preheat oven 350 degrees F. Coat a 9x13 baking dish with cooking spray.

2. Cook lasgana noodes according to package.

3. Drain and set aside.

4. In a large cast iron skillet heat oil over medium- high heat. Saute onions till sauteed and lightly brown. Reserve 1/2 C of onions. Add remainng into cheese and and simlply mashe potatoes and mix well.

5. Place 3 noodles on bottom of baking dish spread 1/3 C of mixture on top of noddles. Repeat until total of 4 layers and 3 layers of noodles with layer of noodles on top with reserved onions on top.

6. Cover with aluminum foil and bake 25-30 mins or until heated through.

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Nutrient	Quantity
Total fats	73.1467 g
Protein	5.28 g
Carbohydrates	44.832 g
Energy	818.3867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0192 g
Water	427.728 g
Aspartic acid	0.4368 g
Calcium, Ca	110.4 mg
Lutein + zeaxanthin	19.2 g
Fiber, total dietary	8.16 g
Carotene, beta	4.8 g
Niacin	0.5568 mg
Arginine	0.4992 g
Riboflavin	0.1296 mg
Glutamic acid	1.2384 g
Sodium, Na	19.2 mg
Total lipid (fat)	73.1467 g
Manganese, Mn	0.6192 mg
Fructose	6.192 g
Proline	0.0576 g
Fatty acids, total saturated 16:0	6.0492 g
Fatty acids, total saturated 8:0	2.398 g
Sucrose	4.752 g
Choline, total	29.4253 mg
Sugars, total	20.352 g
Serine	0.1008 g
Fatty acids, total saturated 10:0	2.6887 g
Fatty acids, total saturated 18:0	2.0539 g
Vitamin B-6	0.576 mg
Selenium, Se	2.4 g
Ash	1.68 g
Fatty acids, total saturated 18:1 undifferentiated	8.3464 g
Pantothenic acid	0.5904 mg
Phenylalanine	0.12 g
Copper, Cu	0.1872 mg
Betaine	0.48 mg
Thiamin	0.2208 mg
Methionine	0.0096 g
Iron, Fe	1.008 mg
Carbohydrate, by difference	44.832 g
Phosphorus, P	139.2 mg
Folate, total	91.2 g
Alanine	0.1008 g
Valine	0.1008 g
Fatty acids, total saturated 18:2 undifferentiated	1.2251 g
Glycine	0.12 g
Glucose (dextrose)	9.456 g
Fatty acids, total saturated 14:0	11.9365 g
Zinc, Zn	0.816 mg
Isoleucine	0.0672 g
Fatty acids, total saturated 12:0	34.1533 g
Fatty acids, total polyunsaturated	1.2443 g
Leucine	0.12 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	9.6 IU
Folate, DFE	91.2 g
Tryptophan	0.0672 g
Vitamin C, total ascorbic acid	35.52 mg
Phytosterols	141.0333 mg
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	0.0672 g
Vitamin K (phylloquinone)	19.8687 g
Fatty acids, total saturated	59.4249 g
Histidine	0.0672 g
Fatty acids, total monounsaturated	8.3464 g
Threonine	0.1008 g
Folate, food	91.2 g
Vitamin E (alpha-tocopherol)	2.8646 mg
Magnesium, Mg	48 mg
Lysine	0.1872 g
Potassium, K	700.8 mg
Cystine	0.0192 g
Fluoride, F	5.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	3 cups	192	44.832	0.48
Cheddar cheese	2 cups	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
lasagna noodle	12	0	0	0
potato traditional	7 cups	0	0	0