1. In a large frying pan, cook the bacon until crisp. Set aside to drain and cool. 2. Remove the bacon fat (or not) and add 2 tablespoons oil. 3. Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes. 4. Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges. 5. Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary. 6. Crumble the bacon and stir it into the pan. 7. Season with salt and pepper to taste. 8. Serve with sour cream. 9. Servings are estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
