1. Combine the cheese with the egg yolk, add some salt. 2. Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. 3. Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. 4. Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter. 5. Pour the melted butter over the pierogi. ---------------------------------------------------------------------------
Nutrition
Ingredients
