Pig Pickin' Cake

1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.

3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

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Nutrient	Quantity
Total fats	136.1012 g
Protein	51.8799 g
Carbohydrates	574.1108 g
Energy	3671.3357 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7689 g
Water	636.0034 g
Aspartic acid	4.4662 g
Calcium, Ca	971.6098 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1409.4483 g
Fiber, total dietary	14.4897 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	539.7301 g
Niacin	4.1113 mg
Vitamin A, RAE	427.8116 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.7347 g
Riboflavin	1.3829 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	10.4688 g
Sodium, Na	5161.5909 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6733 g
Total lipid (fat)	136.1012 g
Manganese, Mn	3.464 mg
Fructose	12.2609 g
Proline	3.7085 g
Fatty acids, total saturated 16:0	15.1422 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.8174 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	32.5052 g
Choline, total	632.2238 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	148.0086 g
Serine	3.3198 g
Fatty acids, total saturated 10:0	2.0384 g
Fatty acids, total saturated 18:0	6.2564 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.2506 mg
Selenium, Se	62.6328 g
Ash	19.6881 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	38.4989 g
Pantothenic acid	6.1575 mg
Phenylalanine	2.5335 g
Copper, Cu	1.0083 mg
Betaine	1.1398 mg
Thiamin	0.8767 mg
Retinol	320.99 g
Methionine	1.2199 g
Iron, Fe	7.181 mg
Carbohydrate, by difference	574.1108 g
Phosphorus, P	2796.6109 mg
Folate, total	232.4643 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0152 g
Alanine	2.3357 g
Cholesterol	754.48 mg
Valine	2.9529 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	25.4939 g
Glycine	1.6706 g
Carotene, alpha	295.2774 g
Glucose (dextrose)	11.2467 g
Fatty acids, total saturated 14:0	9.1268 g
Zinc, Zn	4.5557 mg
Isoleucine	2.4186 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	25.7368 g
Fatty acids, total polyunsaturated	27.9336 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.0163 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.3157 mg
Vitamin A, IU	3221.6278 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	232.4643 g
Tryptophan	0.6718 g
Vitamin C, total ascorbic acid	197.3524 mg
Phytosterols	66.6176 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.111 g
Tyrosine	1.8435 g
Vitamin B-12	2.3238 g
Vitamin K (phylloquinone)	15.8921 g
Fatty acids, total saturated	60.3406 g
Histidine	1.1675 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	39.3218 g
Threonine	1.9237 g
Folate, food	232.4643 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	1207.8801 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.8304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	142.1577 mg
Lysine	3.0142 g
Potassium, K	1472.5075 mg
Cystine	0.9984 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	1 can	123.6882	32.4558	0.2969
Egg	4	286	1.44	19.02
Vegetable oil	0.25 cup	469.79	0	54.5
vanilla pudding mix	1 package	373.23	91.971	0.594
topping	1 package	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784
mandarin orange	1 can	154.9475	39	0.9063