Piggy Dip Au Gratin

1. With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.

2. Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.

3. Bake at 350 degrees for 45 minutes.

4. Serve with crackers.

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Nutrient	Quantity
Total fats	59.0321 g
Protein	19.9133 g
Carbohydrates	16.2506 g
Energy	665.8121 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3892 g
Water	242.3055 g
Aspartic acid	0.6466 g
Calcium, Ca	325.8588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0414 g
Lutein + zeaxanthin	162.935 g
Fiber, total dietary	0.5085 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0525 g
Fatty acids, total saturated 22:0	0.0317 g
Carotene, beta	483.95 g
Niacin	3.7647 mg
Hydroxyproline	0.2773 g
Vitamin A, RAE	329.2048 g
Fatty acids, total trans-polyenoic	0.3296 g
Arginine	0.3262 g
Riboflavin	0.6025 mg
Fatty acids, total trans-polyenoic 22:4	0.0193 g
Fatty acids, total polyunsaturated 15:0	0.4133 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3651 g
Fatty acids, total saturated 20:1	0.1398 g
Glutamic acid	1.6203 g
Sodium, Na	984.6607 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0984 g
Total lipid (fat)	59.0321 g
Manganese, Mn	0.2278 mg
Fructose	0.3763 g
Proline	0.722 g
Fatty acids, total saturated 16:0	14.5005 g
Fatty acids, total polyunsaturated 16:1 t	0.0094 g
Fatty acids, total saturated 8:0	0.3344 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.5845 g
Sucrose	2.027 g
Choline, total	47.0112 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.205 g
Fatty acids, total polyunsaturated 18:1 t	1.6492 g
Sugars, total	8.627 g
Serine	0.4564 g
Fatty acids, total saturated 10:0	0.8751 g
Fatty acids, total saturated 18:0	5.1997 g
Fatty acids, total saturated 20:4 undifferentiated	0.1485 g
Vitamin B-6	0.4286 mg
Selenium, Se	23.3145 g
Ash	4.2987 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	14.2585 g
Pantothenic acid	1.7378 mg
Phenylalanine	0.3776 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	0.1316 mg
Betaine	1.38 mg
Thiamin	0.0948 mg
Retinol	286.8048 g
Methionine	0.1862 g
Iron, Fe	1.5952 mg
Carbohydrate, by difference	16.2506 g
Phosphorus, P	381.8151 mg
Folate, total	27.8998 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0189 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Alanine	0.2787 g
Cholesterol	208.8417 mg
Valine	0.4747 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0573 g
Fatty acids, total saturated 18:2 undifferentiated	5.1366 g
Glycine	0.1928 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	3.8642 g
Zinc, Zn	3.0591 mg
Isoleucine	0.3944 g
Fatty acids, total saturated 12:0	1.0507 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	5.8702 g
Fatty acids, total saturated 14:1	0.3265 g
Fatty acids, total polyunsaturated 17:1	0.0357 g
Leucine	0.7683 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3296 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1767.8265 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0338 g
Folate, DFE	19.395 g
Tryptophan	0.1025 g
Vitamin C, total ascorbic acid	7.2565 mg
Fatty acids, total polyunsaturated 16:1 c	1.0891 g
Fatty acids, total polyunsaturated 18:1 c	12.6083 g
Fatty acids, total saturated 20:0	0.0778 g
Fatty acids, total saturated 6:0	0.4678 g
Lactose	7.843 g
Tyrosine	0.3569 g
Vitamin B-12	1.4951 g
Vitamin K (phylloquinone)	31.3463 g
Fatty acids, total saturated	27.1896 g
Histidine	0.2218 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0223 g
Fatty acids, total monounsaturated	15.8637 g
Threonine	0.3407 g
Folate, food	27.8998 g
Fatty acids, total polyunsaturated 17:0	0.2826 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0049 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	1.0121 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0083 g
Fatty acids, total trans	1.9873 g
Fatty acids, total trans-monoenoic	1.6585 g
Magnesium, Mg	41.6978 mg
Lysine	0.6571 g
Potassium, K	648.6317 mg
Fatty acids, total polyunsaturated 24:1 c	0.0032 g
Cystine	0.0725 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Cream	1 cup	455.4	10.649	44.505
Cheddar cheese	1 cup	0	0	0
Bread	1 loaf	0	0	0
Bacon	3 ounces	192.2096	1.6074	14.3987
Green Onion	0.25 cup	4.7925	1.0188	0.0834
monterey jack cheese	1 cup	0	0	0