Pignoli Nut Pie

1. Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.

2. Bake at 350 degrees F (175 degrees C) for 50 minutes.

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Nutrient	Quantity
Total fats	72.5258 g
Protein	34.5598 g
Carbohydrates	295.1845 g
Energy	1910.144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5029 g
Water	93.965 g
Aspartic acid	3.3439 g
Calcium, Ca	708.543 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0278 g
Fatty acids, total saturated 22:0	0.0062 g
Carotene, beta	10.8 g
Niacin	7.4029 mg
Vitamin A, RAE	225.25 g
Fatty acids, total trans-polyenoic	0.0474 g
Arginine	3.9991 g
Riboflavin	1.1222 mg
Fatty acids, total trans-polyenoic 22:4	0.0145 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.061 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0543 g
Fatty acids, total saturated 20:1	0.1172 g
Glutamic acid	6.5252 g
Sodium, Na	282.617 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4722 g
Total lipid (fat)	72.5258 g
Manganese, Mn	1.9014 mg
Fructose	1.8315 g
Proline	1.5329 g
Fatty acids, total saturated 16:0	8.7764 g
Fatty acids, total polyunsaturated 16:1 t	0.0194 g
Fatty acids, total saturated 8:0	0.0616 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6621 g
Sucrose	255.824 g
Choline, total	300.115 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0402 g
Fatty acids, total polyunsaturated 18:1 t	0.1566 g
Sugars, total	261.488 g
Serine	2.1503 g
Fatty acids, total saturated 10:0	0.1418 g
Fatty acids, total saturated 18:0	3.7697 g
Fatty acids, total saturated 20:4 undifferentiated	0.1967 g
Vitamin B-6	0.4232 mg
Selenium, Se	33.73 g
Ash	7.9084 g
Vitamin D	91.45 IU
Fatty acids, total saturated 18:1 undifferentiated	26.0831 g
Pantothenic acid	2.66 mg
Phenylalanine	1.8323 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	2.1042 mg
Betaine	0.465 mg
Thiamin	1.5833 mg
Retinol	220.75 g
Methionine	1.0955 g
Iron, Fe	6.0061 mg
Carbohydrate, by difference	295.1845 g
Phosphorus, P	1116.078 mg
Folate, total	166.85 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.536 mg
Fatty acids, total saturated 4:0	0.1138 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	1.8658 g
Cholesterol	388.95 mg
Valine	2.0775 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0292 g
Fatty acids, total saturated 18:2 undifferentiated	26.5341 g
Glycine	1.9059 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.6766 g
Zinc, Zn	6.9604 mg
Isoleucine	1.6121 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1575 g
Fatty acids, total polyunsaturated	27.3936 g
Fatty acids, total saturated 14:1	0.0586 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0218 g
Leucine	2.7579 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0468 g
Tocotrienol, alpha	0.0735 mg
Fatty acids, total trans-polyenoic 18:3i	0.0006 g
Vitamin A, IU	840.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.01 g
Folate, DFE	166.85 g
Tryptophan	0.6449 g
Vitamin C, total ascorbic acid	0.09 mg
Fatty acids, total polyunsaturated 16:1 c	0.28 g
Fatty acids, total polyunsaturated 18:1 c	4.4497 g
Fatty acids, total saturated 20:0	0.01 g
Fatty acids, total saturated 6:0	0.0914 g
Lactose	0.438 g
Tyrosine	1.4143 g
Vitamin B-12	0.914 g
Vitamin K (phylloquinone)	0.78 g
Fatty acids, total saturated	14.6478 g
Alcohol, ethyl	2.1672 g
Histidine	0.9477 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0123 g
Fatty acids, total monounsaturated	26.7762 g
Threonine	1.4617 g
Folate, food	166.85 g
Fatty acids, total polyunsaturated 17:0	0.0535 g
Vitamin D (D2 + D3)	2.24 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.24 g
Vitamin E (alpha-tocopherol)	1.188 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.176 g
Magnesium, Mg	143.856 mg
Lysine	1.6158 g
Potassium, K	879.824 mg
Cystine	0.7062 g
Fluoride, F	1.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	8 tablespoons	684	31.428	57.6
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
heavy whipping cream	1 tablespoon	51	0.411	5.412
vanilla extract	1.5 teaspoons	18.144	0.797	0.0038
white sugar	0.5 cup	387	99.98	0
purpose flour	1 tablespoon	0	0	0
pignoli nut	0.75 cup	0	0	0
pie shell	1	0	0	0