1. Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture. 2. Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds. 3. Remove from pan and keep warm; Repeat with pikelet mixture. 4. For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes). 5. Serve slices of apple on top of the pikelets and drizzle the sauce over. 6. For a nice dessert, accompany with a spoonful of ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
