1. Brown the rice, onion and garlic in the olive oil and butter over high heat. 2. Deeply browning the rice gives the rice its distinct flavor. 3. You must use the butter so it will brown. 4. Do not use margarine, it will not work. 5. This will take about 5 minutes. 6. Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
