1. Heat oil in a medium saucepan until almost smoking. Add whole spices and cook until they pop. Add onions and cook until translucent, stirring frequently, about 2 minutes. Add rice and stir about 1 minute, until a nutty smell develops. 2. Add salt and water. Bring to a boil, reduce heat to a simmer, cover tightly and cook until water has all been absorbed, about 17 minutes. Let stand, covered, another 10 minutes. Fluff with fork and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
