1. Mix minced shrimp or prawns, ginger juice, sherry, salt, egg white, msg, cornstarch, sesame oil and ham or pork fat. Set aside. 2. Trim bread crust and cut each slice into 4 squares. 3. Spread 1 Tblsp. shrimp mixture on each square of bread and cover with sesame seeds. 4. Deep fry both sides in hot oil until brown. 5. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
