Pillsbury Italian Biscuit Flatbread

1. Heat oven to 400°F.

2. Combine all ingredients through garlic in a bowl.

3. Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.

4. Flatten each biscuit on an ungreased cookie sheet.

5. Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.

6. Bake at 400 F for about 10 to 13 minutes or until golden brown.

7. Serve warm.

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Nutrient	Quantity
Total fats	33.2841 g
Protein	13.2167 g
Carbohydrates	23.8906 g
Energy	439.8708 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3106 g
Water	245.4241 g
Aspartic acid	0.0154 g
Calcium, Ca	329.9142 mg
Lutein + zeaxanthin	1861.3771 g
Fiber, total dietary	3.9005 g
Fatty acids, total saturated 22:0	0.0577 g
Carotene, beta	5145.7553 g
Niacin	0.7869 mg
Vitamin A, RAE	443.4364 g
Arginine	0.0193 g
Riboflavin	0.0722 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.117 g
Glutamic acid	0.0248 g
Sodium, Na	957.8022 mg
Fatty acids, total saturated 16:1 undifferentiated	0.393 g
Total lipid (fat)	33.2841 g
Manganese, Mn	0.3776 mg
Fructose	4.5156 g
Proline	0.0032 g
Fatty acids, total saturated 16:0	3.8309 g
Fatty acids, total saturated 8:0	0.0149 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3408 g
Choline, total	20.9469 mg
Sugars, total	8.759 g
Serine	0.0059 g
Fatty acids, total saturated 10:0	0.0593 g
Fatty acids, total saturated 18:0	0.8005 g
Vitamin B-6	0.2529 mg
Selenium, Se	14.8171 g
Ash	4.4266 g
Fatty acids, total saturated 18:1 undifferentiated	22.764 g
Pantothenic acid	0.3572 mg
Phenylalanine	0.0058 g
Copper, Cu	0.0959 mg
Betaine	0.0009 mg
Thiamin	0.0895 mg
Retinol	14.2667 g
Methionine	0.0024 g
Iron, Fe	2.4776 mg
Carbohydrate, by difference	23.8906 g
Phosphorus, P	256.2304 mg
Folate, total	70.8069 g
Tocopherol, gamma	0.0004 mg
Fatty acids, total saturated 4:0	0.0432 g
Alanine	0.0043 g
Cholesterol	30.8533 mg
Valine	0.009 g
Fatty acids, total saturated 18:2 undifferentiated	2.9816 g
Glycine	0.0063 g
Glucose (dextrose)	3.4932 g
Fatty acids, total saturated 14:0	0.1591 g
Zinc, Zn	1.3167 mg
Isoleucine	0.0067 g
Fatty acids, total saturated 12:0	0.0437 g
Fatty acids, total polyunsaturated	3.2923 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.0096 g
Vitamin A, IU	8626.319 IU
Folate, DFE	70.8069 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	29.5177 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0006 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0546 g
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	0.0026 g
Vitamin B-12	0.3861 g
Vitamin K (phylloquinone)	375.5207 g
Fatty acids, total saturated	5.1702 g
Histidine	0.0035 g
Fatty acids, total monounsaturated	23.2788 g
Threonine	0.0049 g
Folate, food	70.8069 g
Fatty acids, total polyunsaturated 17:0	0.0176 g
Fatty acids, total polyunsaturated 24:0	0.0229 g
Cryptoxanthin, beta	2.4216 g
Vitamin E (alpha-tocopherol)	2.1558 mg
Magnesium, Mg	47.1847 mg
Lysine	0.0084 g
Potassium, K	535.3248 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Mayonnaise	0.33 cup	279.1733	0	30.9333
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	3	57.51	12.2262	1.0011
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
oregano leaf	0.25 teaspoon	0	0	0
pillsbury biscuit	1 can	0	0	0