Pillsbury Italian Meatball Subs

Pillsbury Italian Meatball Subs


1. Bake bread as directed on package.

2. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well.

3. Shape into 16 (1 1/2-inch) balls.

4. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently.

5. Drain.

6. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.

7. Slice each loaf open, sandwich-style.

8. Place 8 meatballs in each loaf.

9. Spoon sauce over meatballs.

10. Cut loaves in half to make four sandwiches.

11. Sprinkle with cheese.

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Nutrition

Ingredients