Pillsbury'S Scottish Reels

1. Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.

2. Combine that and everything else except the topping stuff. Chill at least 1 hour.

3. Combine oats and 2 T. confectioners sugar.

4. Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.

5. Bake at 350 for 12 - 15 minutes. Cool; then frost.

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Nutrient	Quantity
Total fats	225.0421 g
Protein	78.698 g
Carbohydrates	423.468 g
Energy	3922.8107 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9848 g
Water	331.329 g
Aspartic acid	5.734 g
Calcium, Ca	1033.028 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	50.2666 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	10.63 g
Niacin	23.6793 mg
Vitamin A, RAE	598.8937 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.0105 g
Riboflavin	1.9418 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.461 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1289 g
Glutamic acid	10.9424 g
Sodium, Na	2658.3467 mg
Theobromine	905.499 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7867 g
Total lipid (fat)	225.0421 g
Manganese, Mn	6.5237 mg
Proline	2.6609 g
Fatty acids, total saturated 16:0	30.7804 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.0311 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	341.9063 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	44.9868 g
Caffeine	26.649 mg
Serine	3.4135 g
Fatty acids, total saturated 10:0	0.9736 g
Fatty acids, total saturated 18:0	17.5723 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.4809 mg
Selenium, Se	106.3801 g
Ash	21.9606 g
Vitamin D	144.8367 IU
Fatty acids, total saturated 18:1 undifferentiated	83.197 g
Pantothenic acid	5.044 mg
Phenylalanine	3.1456 g
Copper, Cu	3.7286 mg
Betaine	0.3 mg
Thiamin	2.5393 mg
Retinol	593.8267 g
Methionine	1.6115 g
Iron, Fe	14.5593 mg
Carbohydrate, by difference	423.468 g
Phosphorus, P	1924.6733 mg
Folate, total	326.533 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.6075 mg
Fatty acids, total saturated 4:0	0.373 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	3.2194 g
Cholesterol	422.9 mg
Valine	3.5656 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	60.1272 g
Glycine	3.0487 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.0021 g
Zinc, Zn	13.7225 mg
Isoleucine	2.6283 g
Tocopherol, delta	15.804 mg
Fatty acids, total saturated 12:0	5.5326 g
Fatty acids, total polyunsaturated	63.4426 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.6828 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2090.9407 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	411.1197 g
Tryptophan	0.9657 g
Vitamin C, total ascorbic acid	0.0693 mg
Phytosterols	205 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1808 g
Tyrosine	2.645 g
Vitamin B-12	3.0807 g
Vitamin K (phylloquinone)	48.0203 g
Fatty acids, total saturated	62.1807 g
Alcohol, ethyl	2.8896 g
Histidine	1.5277 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	84.3365 g
Threonine	2.3791 g
Folate, food	206.5863 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.5423 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.5423 g
Vitamin E (alpha-tocopherol)	8.7138 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	451.9383 mg
Lysine	2.5966 g
Potassium, K	1789.8073 mg
Cystine	1.126 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Cream cheese	3 tablespoons	132.75	1.575	12.87
Brown sugar	1 cup	319.8	60.008	4.992
Egg	2	143	0.72	9.51
Chocolate	2 ounces	267.624	20.5254	27.0459
flour	2 cups	1156.56	253.2108	4.4872
shortening	0.5 cup	906.1	0	102.5
confectioner ' sugar	0.5 cup	0	0	0
pecan	1 cup	286.3467	53.664	6.032
cooking oat	0.33 cup	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
chocolate frosting	0	0	0	0