1. Wash and stem the peppers. Remove seeds if you don't want the "heat". 2. Place peppers and salt in a food processor and blend. 3. Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool. 4. When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
