1. Preheat oven to 425°F. 2. In a large bowl, gently toss together all the ingredients. Move to a large rimmed baking sheet and spread out in a single layer. 3. Bake, tossing occasionally, until dry and crisp, about 35-40 minutes. 4. Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. 5. They’re best freshly made, but save any leftovers for incorporating into a meal! ---------------------------------------------------------------------------
Nutrition
Ingredients
