Pimentos De Padron Tapas

1. Wash and dry peppers.

2. Heat olive oil over medium-high heat in a skillet.

3. Fry and stir peppers well, for about 3 minutes, until they blister and burst.

4. Remove peppers from oil and dry on paper towel covered plate.

5. Sprinkle with a generous amount of sea salt and garlic and enjoy!

6. Traditionally, it is not served with garlic, but it gives it an extra kick that I enjoy.

7. I have also drizzled a little bit of really good quality balsamic vinegar or red pepper flakes on the peppers as well, for a zesty flavor.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Extra virgin olive oil	0.5 cup	0	0	0
Garlic Clove	1	0	0	0
Bell Pepper	20	0	0	0
balsamic vinegar optional	0	0	0	0