1. Pull away and discard any tough stems and blemished leaves from the spinach. Rinse and drain the spinach. 2. Pour the water into a kettle and bring to the boil. Add salt to taste and the spinach. Stir down to wilt. Bring to the boil, stirring occasionally, and cook about 5 minutes. 3. Empty the spinach into a colander and drain. Press with the back of a wooden spoon to extract most of the liquid. Squeeze between the hands to extract additional moisture. 4. Put the spinach on a flat surface and chop it coarsely. Add nutmeg. 5. Put the butter in a skillet and, when it starts to brown, add the spinach. 6. Cook, tossing and stirring, just to heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
