1. Preheat oven to 375°F. 2. Stir together beans and chiles. 3. Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet. 4. Bake 5 to 7 minutes or until hot. 5. Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain. 6. Stir in 1 1/2 cups of the salsa. 7. Reduce heat to medium; cook 2 to 3 minutes or until hot. 8. Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
