1. Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper. 2. Add olive oil and lemon juice or vinegar and mix well. 3. Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water). 4. Put skewer in a container and top with marinade. 5. Let marinate for 2-3 hours, turning every once in a while. 6. Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed. 7. Serve with lemon wedges and cilantro. 8. Note: These can be done in the oven too-375° for 15 minutes (about), turning once. ---------------------------------------------------------------------------
Nutrition
Ingredients
