Pinchos De Frutas (Fruit Brochettes)

1. Arrange fruit on 4 brochette spears (skewers).

2. Sprinkle with sugar.

3. Brown under broiler or on your grill until the sugar has burnt slightly.

4. Serve.

5. Optional: melt chocolate in microwave, stir in cream.

6. Serve brochettes on bed of chocolate or covered in it.

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Nutrient	Quantity
Total fats	1839.3581 g
Protein	321.0759 g
Carbohydrates	3880.2993 g
Energy	33263.2607 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1473 g
Water	847.3033 g
Aspartic acid	1.0356 g
Calcium, Ca	1994.9196 mg
Lutein + zeaxanthin	304.375 g
Fiber, total dietary	395.1034 g
Carotene, beta	229.025 g
Niacin	3.9945 mg
Vitamin A, RAE	24.625 g
Arginine	0.2684 g
Riboflavin	1.0363 mg
Fatty acids, total saturated 20:1	0.0028 g
Glutamic acid	0.8375 g
Sodium, Na	426.9939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0508 g
Total lipid (fat)	1839.3581 g
Manganese, Mn	1.6148 mg
Fructose	57.6035 g
Proline	0.2032 g
Fatty acids, total saturated 16:0	0.5676 g
Sucrose	277.958 g
Choline, total	73.835 mg
Sugars, total	3072.4199 g
Serine	0.2494 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	0.0384 g
Vitamin B-6	1.9525 mg
Selenium, Se	25.1272 g
Ash	44.3198 g
Fatty acids, total saturated 18:1 undifferentiated	0.3448 g
Pantothenic acid	2.1745 mg
Phenylalanine	0.2686 g
Copper, Cu	1.9147 mg
Betaine	1.535 mg
Thiamin	0.2221 mg
Methionine	0.0456 g
Iron, Fe	124.7028 mg
Carbohydrate, by difference	3880.2993 g
Phosphorus, P	3063.7982 mg
Folate, total	122.1 g
Tocopherol, gamma	0.174 mg
Alanine	0.2505 g
Cholesterol	283.4949 mg
Valine	0.2921 g
Fatty acids, total saturated 18:2 undifferentiated	0.5763 g
Glycine	0.2369 g
Carotene, alpha	116.125 g
Glucose (dextrose)	39.4775 g
Fatty acids, total saturated 14:0	0.0115 g
Zinc, Zn	1.7097 mg
Isoleucine	0.1737 g
Maltose	0.045 g
Tocopherol, delta	0.045 mg
Fatty acids, total saturated 12:0	0.009 g
Fatty acids, total polyunsaturated	25.6687 g
Leucine	0.3934 g
Tocotrienol, alpha	0.326 mg
Vitamin A, IU	509.875 IU
Folate, DFE	122.1 g
Tryptophan	0.0493 g
Vitamin C, total ascorbic acid	66.68 mg
Phytosterols	124.4 mg
Starch	24.335 g
Tyrosine	0.0498 g
Vitamin K (phylloquinone)	20.07 g
Fatty acids, total saturated	0.6367 g
Histidine	0.366 g
Fatty acids, total monounsaturated	291.8312 g
Threonine	0.1729 g
Folate, food	122.1 g
Cryptoxanthin, beta	41.8 g
Vitamin E (alpha-tocopherol)	1.2495 mg
Magnesium, Mg	1936.7685 mg
Lysine	0.3061 g
Potassium, K	31045.5155 mg
Cystine	0.0494 g
Fluoride, F	24.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	2	159.6	42.644	0.392
Dark chocolate	200	31524.6357	3429.7216	1837.0471
Banana	2	400.5	102.78	1.485
Brown sugar	1.25 1/4	1045	269.7475	0
Apple	2	130	34.525	0.425
Orange	2	3.525	0.8812	0.009
single cream	0 cup	0	0	0
melon	2 slices	0	0	0