1. Prepare grill. 2. Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat. 3. Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray. 4. Grill kebabs 6 minutes on each side or until pork is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
