Pine Nut Brie Nibble

1. Preheat oven to 350°F.

2. Hollow out the bread round, reserving the top and insides.

3. Spread half the butter in the hollowed-out round.

4. Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell. Pour the remaining melted butter over the top and sprinkle with additional pine nuts.

5. Bake 30 minutes or until the filling is thoroughly melted.

6. Use the reserved bread pieces to dip into the mixture. When all the cheese is gone, slice the bread bowl into sections and eat. This is the best part!

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Nutrient	Quantity
Total fats	166.9161 g
Protein	86.7367 g
Carbohydrates	38.9078 g
Energy	1936.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4347 g
Water	152.9439 g
Aspartic acid	6.4333 g
Calcium, Ca	1054.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1818 g
Lutein + zeaxanthin	682.05 g
Fiber, total dietary	13.017 g
Fatty acids, total saturated 22:0	0.0306 g
Carotene, beta	410.205 g
Niacin	10.2697 mg
Vitamin A, RAE	529.02 g
Arginine	6.3527 g
Riboflavin	2.1975 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0504 g
Fatty acids, total saturated 20:1	0.4408 g
Glutamic acid	18.5534 g
Sodium, Na	1873.395 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0352 g
Total lipid (fat)	166.9161 g
Manganese, Mn	5.9435 mg
Fructose	0.0339 g
Proline	8.2622 g
Fatty acids, total saturated 16:0	29.9775 g
Fatty acids, total saturated 8:0	0.842 g
Sucrose	1.5525 g
Choline, total	70.137 mg
Sugars, total	2.9273 g
Serine	4.8641 g
Fatty acids, total saturated 10:0	1.908 g
Fatty acids, total saturated 18:0	11.2137 g
Vitamin B-6	0.9059 mg
Selenium, Se	41.4585 g
Ash	14.9988 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	48.1693 g
Pantothenic acid	2.9549 mg
Phenylalanine	4.6671 g
Beta-sitosterol	59.4 mg
Copper, Cu	2.6375 mg
Betaine	0.228 mg
Thiamin	1.906 mg
Retinol	490.455 g
Methionine	2.5048 g
Iron, Fe	7.2984 mg
Carbohydrate, by difference	38.9078 g
Phosphorus, P	1700.85 mg
Folate, total	325.335 g
Tocopherol, gamma	5.0367 mg
Fatty acids, total saturated 4:0	1.5989 g
Alanine	3.8761 g
Cholesterol	283.5 mg
Valine	5.3173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	41.1655 g
Glycine	2.9151 g
Glucose (dextrose)	0.0339 g
Fatty acids, total saturated 14:0	8.8333 g
Zinc, Zn	15.315 mg
Isoleucine	4.0531 g
Fatty acids, total saturated 12:0	1.4288 g
Fatty acids, total polyunsaturated	42.9672 g
Tocotrienol, gamma	0.3105 mg
Leucine	7.5744 g
Vitamin A, IU	2404.77 IU
Folate, DFE	325.335 g
Tryptophan	1.4338 g
Vitamin C, total ascorbic acid	2.52 mg
Galactose	0.0324 g
Fatty acids, total saturated 20:0	0.103 g
Fatty acids, total saturated 6:0	0.9157 g
Campesterol	9 mg
Starch	0.6435 g
Tyrosine	4.5354 g
Vitamin B-12	4.6777 g
Vitamin K (phylloquinone)	80.5515 g
Fatty acids, total saturated	59.6332 g
Histidine	2.8182 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0234 g
Fatty acids, total monounsaturated	52.9237 g
Threonine	3.1949 g
Folate, food	325.335 g
Vitamin D (D2 + D3)	1.4175 g
Cryptoxanthin, beta	5.52 g
Vitamin D3 (cholecalciferol)	1.4175 g
Vitamin E (alpha-tocopherol)	4.9749 mg
Magnesium, Mg	292.53 mg
Lysine	6.189 g
Potassium, K	1231.77 mg
Cystine	0.8886 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic Clove	3	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
pine nut	0.33 cup	302.85	5.886	30.7665
italian bread	1 loaf	0	0	0
sun tomato	0.33 cup	0	0	0
brie	10 ounces	946.89	1.2758	78.4728